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Research at Center
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All research activities ranging from idea receipt to producing the final product of research are conducted at research unit.
Research ideas are presented by completing research conduct form which is put into process upon review in research unit.
Here are the features of projects performance acceptance or prioritization as follows:
- In direct or indirect relation with gaz, honey sweetmeat (Sohan) or chocolate materials and ingredients, production process, packaging or marking.
- The scope of research activity should be matched with probable results.
- Real and legal persons should be introduced as sponsors.
- It should be suited to facilities and capacities available at center in scientific, technical and research terms.
- Recommender's records of scientific and research or executive experiences.
- 50% of researches costs, as ratified, are borne by this center.
- Financial and moral rights from conducted researches will be divided between this center and the researcher by virtue of case contracts.
- All center facilities including experiences, documentations, research results, research and educational facilities and tools are provided to the ratified researches as per the priority list.
Introduction on Conducted Researches
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Title |
Name of Researcher |
Date Research Conducted |
Review and upgrading the packages of various Gaz and honey sweetmeat |
Design & Development Unit, Gaz Sekkeh Co. |
2001 |
Using hazelnut and walnut kernels as well as  raisins and berberis in new products' ingredients |
Technology Unit, Gaz Sekkeh Co. |
2002 |
Using indirect heat and also stainless steel double-layered cauldron  for gaz production |
Design & Development Unit, Gaz Sekkeh Co. |
2002 |
Using egg white powder instead of fresh egg white for gaz production |
Design & Development Unit, Gaz Sekkeh Co. |
2002 |
Making review on methods regarding pistachio, almond, walnut and hazelnut kernels disinfection |
Technology Unit, Gaz Sekkeh Co. |
2003 |
Producing various gaz and honey sweetmeat with chocolate coating |
Design & Development Unit, Gaz Sekkeh Co. |
2003 |
Making review on formulation, analysis as well as standardization of diet Gaz (sugar-free Gaz) along with patent |
Design & Development Unit, Gaz Sekkeh Co. |
2005 |
Vitamins and minerals enrichment of Gaz |
Technology Unit, Gaz Sekkeh Co. |
2006 |
Reviewing and calculating  nutritional value of company products |
Technology Unit, Gaz Sekkeh Co. |
2006 |
Recommended researches
List of topics recommended for new researches
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Research Code |
Title |
01 |
Review on Gaz behavior along its durability period in physical, chemical and microbiological respect |
02 |
Review on aphlatoxin content of kernel during storage and conditions optimization |
03 |
Identifying physical, chemical and microbiological damages during gaz production process and the relevant control |
04 |
Identifying appropriate methods to reduce kernel microbial infections content |
05 |
Codification of technical standards on producing various sweets including raw materials, work conditions, facilities and equipment, processing and.. |
06 |
Review on in-house standards to accept imported raw materials |
07 |
Host robot manufacturing |
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