Journal Issue 5

• More accurate familiarity with the second expensive flavoring in the world
• Vanilla; History; Biological aspect; Chemical composition; General production principles; Synthetic vanillas; Production phases.
• Sodium; Introduction and properties of sodium; Decrease and increase in sodium properties; Sodium benefits in human body; Sodium resources.
• Sustainable solution; Review on economic crisis impact on food industries; Restoration of rice bran; A sustainable resource; Economic savings in foods composition adjustment; Fiber deficiency; Principles of diet; Health benefits of rice fiber.
• Shahdad gaz
• Manna tree; Tamaricaceae; Tamarix; Harvest method; Properties.
• Review on ultrasound waves applications in food industry
• Applications; Oil extraction; Protein extraction; vital active materials extraction from plant resources; vital active materials extraction; Extraction mechanisms and process development.
• Nanotechnology functioning; Importance of Nanotechnology; Applications of Nanotechnology; Food industry and Nanotechnology; Nanotechnology ability to absorb nutrients; Developing number of enriched food products; Social topics on Nanotechnology.
• Optimizing microwave impact on bakery products' physicochemical properties.
• Microwave applications in food industries; Microwave breads' properties; Microwave cake and biscuit.
• Importance of food fibers; Food fibers packaging; Introduction on each group of food fibers; Food fibers packaging by solubility; Advantages of food fibers physiology; Food fibers and the obese people; Food fibers and diabetic patients; Food fibers and biliary calculus; Food fibers and cardiovascular patients; Food fibers and preventing from colon diseases; Does food fiber cause complications; Food fibers resources; Which foods are rich in fibers and …
• Neotam, new natural and non-caloric sweetener; Physical properties of neotam; Introduction on neotam; Results of its use.
• Malnutrition due to over-abundance of food or nutrients; Statistics presentation; Nutrition in descending drop; Orphaned named plant nutrients; Evident related to plant nutrients; Diet and lifestyle; Compensation for plant nutrients elimination; New solutions.
• Sugar-free world; Why the world market of this product is growing; People tendencies to this product; Introduction on sever sugar free products and its ingredients; Sugar-free future.

Journal Issue 4

• if (wgNotice != '') document.writeln(wgNotice); Producing candies for Coeliac patients; Coeliac an increasing problem; Brittle and torrefied candies; Gluten-free salty biscuits and …
• Decreased incidence of listeria; What is listeria danger?; Listeria in food industry; Listeria campaign; Preventing from listeria; Bacteriophage technology.
• Food codex; Definition of food codex; Generality of food codex texts; Special standards; Disagreements.
• Assurance of probatic advantages;  Peribiotics and probiotics; Beneficial bacteria; Affecting metabolism; Beneficial effects; Proving claims; Probiotics immunity.

Journal, issue 3

• Regulation on enzymes and flavors; New regulations; New definitions; Refusal lists; Approval lists; Laboring conditions; Reporting requirements.
• Sweeteners for the 21st Century; Discovery of the sweet leaf sweetener; New berry -based natural sweetener; Obtaining continuous energy; Development of orbital role playing; Features optimization by isomalt; Honey cough syrup; Sweetener optimization; A new use of maple syrup and …
• Complete natural organic food; What is complete natural agriculture and complete natural food?; How are complete natural products supervised?; What is the standard laboring for natural foods?
• Isomalt: a member of low calorie sweeteners family; Isomalt production; Isomalt application; Its application along with other raw materials; Body Review on isomalt features; Advantages of isomalt use; Supervisory status.

A research on Stevia rebaudiana; Stevia extract preparation; Stevia extract equal in sweetness; Preparing sweet foods; Sensory assessment; Conclusion.

Journal Issue 2

• Nutritionlogy in the field of confections; Amended confection structure to prevent obesity and political pressures for the said purpose; Contradictory nutritional structure in the United States of America; Warns of sweets' nutritional content; Sweets' nutritional properties supplementation; Additives natural enrichment.

• History of Food Qualitative standards; History of standardization in different centuries and eras; Additives Hazards; International perspective and conditions.
• Combating the obesity epidemic major problems; Causes of increased obesity in today's world; Expenses; Weight control; Weight control obstacles; Target and prevention; Role of exercise; Several special recommendations.
• The element Iron; Physical and chemical properties; What is iron deficiency anemia; Symptoms of anemia;  Treatment for iron deficiency anemia; Iron supplements; Prevention from iron deficiency anemia.
• Strong desire to eat tree nuts; Research results including cardiovascular health; Skin health; Hope for weight loss; Bones health.
• Quercus; Botanical generalities; Pharmaceutical properties; Harvest method; Applications.

• Sugar-free chewing gums and oral health; Sugar-free gum effect on saliva and its advantages; Dental Benefits of Xylitol.

Journal Issue 1

• Introducing Gaz as a suitable snack; providing a part of individual dietary needs; Easy to eat; Low volume and easy to carry; Economic; Minimum mal effects on body; Using attractiveness.
• Modern world; Halva Choobe; History; Instructions to prepare; Pharmaceutical properties; Introducing ingredients of Halva Choobe and their properties; Current status of Halva Choobe; Egg white, ingredients and minerals contained in Halva Choobe.
• Ofogh-e-Sabz; Disposable tableware; Various chemicals used in disposable tableware; Strong cautions against using disposable tableware; Environment pollution; Biodegradable disposable tableware, made of plant.
• Herbalism; Tamarix; Introduction on Tamarix; Pharmaceutical (Medical) manna; Edible (Food) manna; Botanical features; Harvest method; Applications.
• Natural (organic) products; Which feature does make a food natural?; Why do people purchase natural products?; Where can natural products be found?
• Life element; Zirconium; Introduction on zirconium element; Zirconium deficiency complications; Its application in medicine; Complications caused by its application; Probable interferences; Zirconium and diseases; Zirconium absorbance in body; Food resources.
• Stevia, healthy sugar; History; Plant Introduction; Toxicology; Production; Final product of stevia; Properties and features.
• Durability tablet; What is durability tablet?; How to use durability tablet?; Cautions on several questions and answers about using durability tablet for consumers and manufacturers; Various durability tablet.
• Policy making future in the field of food; Introducing FDA standard; Natural selection; Allergens; Manual instruction of antioxidants; Foodstuff labeling.

Trade State Book

• Historical fundamentals of trade system. 2. First principal: Organizing through function. 3. Second principal: Autonomy 4. Third principal: Deconcentration and small units. 5. Yields resulted from triple principals. 6. Relations between trades and government. 7. A trade man's outlook on life.

Book on introduction to Nature, Function and Trades Decline

• Islamic Trades. 2- Executive, economic and social function of Turkey trades. 3- Trades in Mediaeval. 4- Managerial principles hidden in trades' craftsmanship. 5- Taking advice from trades' history (variation lacking should be compensated by innovation). 6- Atrophy of industrial craftsmen. 7- National assembly and trades winding up in France. 8- Trades decline and advent of a new social system.